Spicy Sausage and Chard Pasta

Dinner with Elliot in lieu of Loi.

http://www.myrecipes.com/recipe/spicy-sausage-chard-pasta-50400000123762/

Paired with guacamole, steamed artichokes, baked feta, and toasted lavash.

Remade on:
2013-03-10 using homemade sausage spicing & ground pork from butchery class; posing next to our new wallpaper:

Local early fall bounty

1. Steamed white corn
2. Tomatoes with EVOO, fig balsamic and herbed feta
3. Brussels sprouts with bacon, roasted at 500°, then 400° when the smoke alarm went off (Result: slightly soggy; perhaps it would have been better to cook the bacon and sprouts separately. Also, to use oil with a higher smoke point.)