Recipe from The Science of Good Cooking Book.
The results were not as chewy as we were hoping for, but tasty nonetheless.
The results were not as chewy as we were hoping for, but tasty nonetheless.
Thursday, February 6, 2014
Saturday, February 1, 2014
Seasoned Bok Choy
We had some bok choy laying around. This is what we did with it:
http://www.food.com/recipe/the-best-sauteed-bok-choy-280807
http://www.food.com/recipe/the-best-sauteed-bok-choy-280807
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