Texas Brisket

Last night, inspired by our Passover meal, we made brisket.  We served it with corn on the cob & baked asparagus:

Here's the recipe we used:

http://www.foodnetwork.com/recipes/texas-oven-roasted-beef-brisket-recipe.html

It was tasty, and fatty.

Banana Bread

N. came across some mildly overripe bananas in the office kitchen.  We were inspired to save them by way of banana bread baking.

J. found this recipe as a starting point:

http://www.foodnetwork.com/recipes/banana-bread-recipe.html

We added a bit of walnuts and chocolate chunks towards the end, to make it more exciting!

Here we are folding the ground cinnamon (gift from M. & C.) into the mushed banana mixture:

And, here's the final product:

It turned out amazingly well and was surprisingly easy.  Now there's no excuse for letting bananas go to waste.

Remade on:

2016-03-13