We made tuna poke loosely based on this recipe (no chili sauce or onions):
https://www.aspicyperspective.com/hawaiian-ahi-poke/
We got the tuna from water2table.com. It was delish.
We made tuna poke loosely based on this recipe (no chili sauce or onions):
https://www.aspicyperspective.com/hawaiian-ahi-poke/
We got the tuna from water2table.com. It was delish.
https://www.skinnytaste.com/wprm_print/50420
We tried to adopt this one for the Instant pot and had to add 3-4 cups of water to get it to seal. The result was subpar. Maybe use the slow cooker function next time?
This was surprisingly tasty:
https://www.justonecookbook.com/wprm_print/94703
We skipped salting the pasta water, there was enough salt. Added mushrooms.