Portobello mushrooms, roasted red pepper, Trader Joe's marinara
Fresh pasta. 1/2 semolina, 1/2 regular. Fold in thirds so that pieces of dough are as wide as the pasta maker.
Brussels Sprouts: 500 degrees, EVOO, S&P, 10 mins.
Store bought chicken, Mitchell's Ice Cream
N.B. Elliot did most of the work
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