Inspired by an excess of peppers after a girls' campfire weekend.
http://www.epicurious.com/recipes/food/views/Pork-Stew-with-Sweet-Hot-Peppers-from-the-Abruzzo-351490
Remade on:
12/10/12 - Used less fennel seed than last time (it is unclear whether we used exactly the amount the recipe called for slightly less) and more rosemary. This made things better, we think.
http://www.epicurious.com/recipes/food/views/Pork-Stew-with-Sweet-Hot-Peppers-from-the-Abruzzo-351490
Remade on:
12/10/12 - Used less fennel seed than last time (it is unclear whether we used exactly the amount the recipe called for slightly less) and more rosemary. This made things better, we think.
