Saturday, March 23, 2013

Cooked Salad Improv

This meal was inspired by the purchase of 'Stir Fry Greens' at the farmers' market:

 

Salad Components:

- bag of stir fry greens (kale, chard, related creatures..), de-stemmed
- chicken sausage
- red bell pepper
- hard boiled egg

Dressing Ingredients:

- EVOO
- wine mustard
- lime juice

Fry all the salad ingredients that need frying, preferably in bacon fat.  Swirl dressing together; top salad.


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