We went down to Half Moon Bay today to buy fish straight off the fisherman's boats. In addition to a salmon, we got a couple little rockfish creatures that you're apparently supposed to bake and consume as a whole fish.
The first step was a backyard de-gutting exercise:
The first step was a backyard de-gutting exercise:
Next, we baked it with thyme and garlic. We were somewhat inspired by this wacky video:
https://www.youtube.com/watch?v=E6BAkvsTW4I
And voila, final table side presentation:
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