Saturday, June 8, 2013

Cornbread

In anticipation for tomorrow's pig fest, we decided to make cornbread.  We chose a fancy 'Science of Good Cooking' recipe that involves putting fresh corn kernels into the batter.


It was so delish, we could hardly hold off on eating it.

Remade on:
2013-11-28 for Thanksgiving at the S. household
2014-11-26 for Thanksgiving at the S. household (made the formal version as above, and a casual version with chopped fuyu persimmons in place of corn kernels)

Sunday, June 2, 2013

Baked Mini Potatoes

We got some little red baby potatoes at the Farmers' Market on Saturday and decided to prepare them simply for Sunday's breakfast:


They were sliced in half, covered in grapeseed oil & salt, baked at 400F for ~40 min, which may have been a hint too long.  Served with cilantro pesto from the Afgani stand at the Farmers' Market.