In anticipation for tomorrow's pig fest, we decided to make cornbread. We chose a fancy 'Science of Good Cooking' recipe that involves putting fresh corn kernels into the batter.
Here's the recipe: http://www.food.com/recipe/the-perfect-cornbread-203776
It was so delish, we could hardly hold off on eating it.
Remade on:
2013-11-28 for Thanksgiving at the S. household
2014-11-26 for Thanksgiving at the S. household (made the formal version as above, and a casual version with chopped fuyu persimmons in place of corn kernels)
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