Potato Crisps with some of the works

Inspired by our Smitten Kitchen cookbook, we made these:

https://boxingoctopus.wordpress.com/2013/02/02/smitten-saturdays-baked-potato-crisps-with-the-works/

We held back on many of the 'works' due to lactose intolerance.  They still worked out fairly well.

Some lessons learned:

- almond milk cheese doesn't melt, at all

- it's better to add garlic to these after the flipping step