Our next adventure in Dutch oven use involved making chili. We used this recipe from AH^2 as an inspiration:
http://allrecipes.com/recipe/simple-turkey-chili/
But, we modified it as follows:
- used 1/2lb of ground beef instead of 1lb ground turkey
- added 3 strips of bacon, chopped
- used mostly Guinness instead of water
- doubled the oregano & added basil
- used smoked paprika instead of regular
- added sliced carrots to the mirepoix
- added kale towards the end of cooking
Here's the result:
Remade on:
2015-01-18 with 1lb ground turkey this time; added extra liquid to make it more soup-like
2015-03-17 with celery in the mirepoix as well
http://allrecipes.com/recipe/simple-turkey-chili/
But, we modified it as follows:
- used 1/2lb of ground beef instead of 1lb ground turkey
- added 3 strips of bacon, chopped
- used mostly Guinness instead of water
- doubled the oregano & added basil
- used smoked paprika instead of regular
- added sliced carrots to the mirepoix
- added kale towards the end of cooking
Here's the result:
The seasoning level was a bit high for N., but J. liked it. We served it with leftover cornbread. Overall, it was a success.
Remade on:
2015-01-18 with 1lb ground turkey this time; added extra liquid to make it more soup-like
2015-03-17 with celery in the mirepoix as well
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