Today I took my chia seed pudding to the next level, by working oatmeal into it. the key to this dish is the right portions of the three key ingredients and their flavorings. Here's what I put in:
Key Ingredients
- 1.3 cups TJ unsweetened vanilla almond milk
- 1/2 cup rolled oats
- 2 under filled tablespoons chia seeds
Flavoring
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- pinch of salt
Toppings
- sliced apples, b/c it's fall
Key Ingredients
- 1.3 cups TJ unsweetened vanilla almond milk
- 1/2 cup rolled oats
- 2 under filled tablespoons chia seeds
Flavoring
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- pinch of salt
Toppings
- sliced apples, b/c it's fall
The dish was inspired by this article: http://www.bonappetit.com/test-kitchen/common-mistakes/article/how-to-make-overnight-oats.
Remade on:
Oct 9, 2015
Dec 4, 2015 topped w/persimmons and blood orange slices
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