Avocado Deviled Eggs

For a potluck Passover seder this year, we volunteered to make deviled eggs.  To be true to our Californian roots, we threw in an avocado into them:

http://www.foodnetwork.com/recipes/katie-lee/avocado-deviled-eggs.html

They were a pain to make and a pain to transport, but well received.

Speaking of transport, we used this method: http://reallifedinner.com/how-to-make-your-own-deviled-egg-carrier-in-five-minutes/

Double Chocolate Macaroons

We made these for a potluck Passover Seder hosted by our friends:

http://www.saveur.com/article/recipes/double-chocolate-macaroons

They were delicious and very well-received.  They might even have to be made again outside the scope of the exodus holiday.

Avocado Eggs Cups

Made a version of these:

http://kaleandchocolate.com/recipe/baked-avocado-egg/

They looked pretty enough:

But, although I love both avocados & eggs, this is not the best way to prepare either.  I'd say this is not a winner.

Banana Oatmeal Cups

I was inspired to make these, from one of my favorite instagram bloggers:

http://kaleandchocolate.com/recipe/baked-oatmeal-cups/

They turned out delicious:

I added walnuts and dried cherries to the recipe.  Froze a few, will see how that turns out.