Avocado Deviled Eggs

For a potluck Passover seder this year, we volunteered to make deviled eggs.  To be true to our Californian roots, we threw in an avocado into them:

http://www.foodnetwork.com/recipes/katie-lee/avocado-deviled-eggs.html

They were a pain to make and a pain to transport, but well received.

Speaking of transport, we used this method: http://reallifedinner.com/how-to-make-your-own-deviled-egg-carrier-in-five-minutes/