https://www.pressurecookrecipes.com/instant-pot-short-ribs/
These were pretty good. Needed 10 minutes on top of the initial 45 minutes for desired tenderness. Didn't have cornstarch so skipped that.
https://www.pressurecookrecipes.com/instant-pot-short-ribs/
These were pretty good. Needed 10 minutes on top of the initial 45 minutes for desired tenderness. Didn't have cornstarch so skipped that.
- Didn't follow the foil instructions at the start of roasting, by accident. Maybe it would have helped.
- Roasted for 30 min + 10 min + 10 min and probably landed at medium-well breast temperatures. Could have cooked for less time (or with more foil).
- Should buy some five spice powder to simplify things. Wished I had added more cinnamon to my five-spice approximation.
- Borrowed some sherry in lieu of Shaoxing wine. Seemed fine.