Dinner with David & Katie.
http://www.foodnetwork.com/recipes/emeril-lagasse/rosemary-and-garlic-roast-leg-of-lamb-recipe/index.html
- Cooked to 145° using the meat thermometer. Found that left things a bit raw
http://www.epicurious.com/recipes/food/views/Pan-Browned-Brussels-Sprouts-100868
- Paired with roasted feta
http://www.foodnetwork.com/recipes/emeril-lagasse/rosemary-and-garlic-roast-leg-of-lamb-recipe/index.html
- Cooked to 145° using the meat thermometer. Found that left things a bit raw
http://www.epicurious.com/recipes/food/views/Pan-Browned-Brussels-Sprouts-100868
- Paired with roasted feta
No comments:
Post a Comment