Popcorn

Made this a couple times topped w/butter, salt, & flavorful powders (smoked paprika, cumin):

http://www.simplyrecipes.com/recipes/perfect_popcorn/

Kanom Krok sadness

This attempt to use our Ebelskiver pan for "anything else" did not go well:

http://importfood.com/recipes/kanom_krok.html

The filling never solidified despite cooking for well longer than the recommended time. We noticed after the fact that other recipes called for something to thicken the filling, while this one did not. The addition of corn starch didn't help much, however. Also, J thought they were too salty. But J wasn't very excited about making them in the first place.

Brussels Sprouts with Chestnuts and Bacon without Chestnuts

We didn't have any chestnuts, but had the rest. Thus, this:

http://www.myrecipes.com/recipe/brussels-sprouts-chestnuts-bacon-50400000124491/

This was pretty good, although we felt that the texture of the Brussels sprouts suggested that 6 minutes of boiling was too much.

Pork Stew with Potatoes & Chard

Pork Stew loosely inspired by this recipe:

http://www.epicurious.com/recipes/food/views/Pork-Stew-with-Fennel-and-Butternut-Squash-107648

Our version:
- chard instead of fennel
- potatoes instead of squash (added before going in the oven)
- chopped fresh serrano instead of cayenne