Saturday, February 2, 2013

Pork Stew with Potatoes & Chard

Pork Stew loosely inspired by this recipe:

http://www.epicurious.com/recipes/food/views/Pork-Stew-with-Fennel-and-Butternut-Squash-107648

Our version:
- chard instead of fennel
- potatoes instead of squash (added before going in the oven)
- chopped fresh serrano instead of cayenne 

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