We hosted a party this fall. As decor, we bought large red apples. They looked shiny & cute, but their taste left a lot to be desired.
Soon after the party, N. came across this recipe in an old issue of Sunset, and a use case for the sad apples was found:
http://www.myrecipes.com/recipe/apple-oven-cake-10000001924665/
The apples were sliced:
Sauteed in cinnamon butter:
And turned into a delish frittata-like entity. The lemon juice was key to good taste. A bit less sugar would have been ok.
Soon after the party, N. came across this recipe in an old issue of Sunset, and a use case for the sad apples was found:
http://www.myrecipes.com/recipe/apple-oven-cake-10000001924665/
The apples were sliced:
Sauteed in cinnamon butter:
And turned into a delish frittata-like entity. The lemon juice was key to good taste. A bit less sugar would have been ok.
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