N. bought three live dungeness crabs of a boat Pillar Pt Harbor today ($6/lb - 5lb). They made fun pets for a bit, as they struggled to climb on top of each other in the cooler that served as their temporary aquarium in our kitchen. After a couple hours, the activity level in the cooler rapidly decreased. It was time to turn pets into dinner.
J. cooked them, using the following as a guide:
http://www.sunset.com/food-wine/flavors-of-the-west/dungeness-101-how-cook-crab-00400000024256/
Here's J. getting ready to cook one:
A cooked crab:
They were served along w/garlicky chili butter.
Remade on:
2014-12-14 with three 2lb+ crabs
J. cooked them, using the following as a guide:
http://www.sunset.com/food-wine/flavors-of-the-west/dungeness-101-how-cook-crab-00400000024256/
Here's J. getting ready to cook one:
Here it's getting pushed down into our largest pot, with a vegetable steamer below it:
A cooked crab:
A gutted and halved crab:
They were served along w/garlicky chili butter.
Remade on:
2014-12-14 with three 2lb+ crabs
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