We first experienced this salad when our friends H. & E. brought it to a potluck on a ski weekend. We asked for the recipe and replicated it, working in H.'s modifications and adding some of our own.
This is the recipe that inspired us: http://www.epicurious.com/recipes/food/views/Kale-Salad-with-Dates-Parmesan-and-Almonds-51137020
Our Modifications:
- no dates
- add radishes
- 3x the dressing
- garlic instead of shallots
- add bacon bits
- add heirloom tomato
- skip the parmesan
Basically, we changed everything, except for the idea of soaking kale in lemon-honey mixture.
It was delicious!
Remade on:
2014-06-14 for BBQ Sparks w/o bacon
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