Monday, January 21, 2013
Sunday, January 13, 2013
Roast leg of lamb + brussels sprouts
Dinner with David & Katie.
http://www.foodnetwork.com/recipes/emeril-lagasse/rosemary-and-garlic-roast-leg-of-lamb-recipe/index.html
- Cooked to 145° using the meat thermometer. Found that left things a bit raw
http://www.epicurious.com/recipes/food/views/Pan-Browned-Brussels-Sprouts-100868
- Paired with roasted feta
http://www.foodnetwork.com/recipes/emeril-lagasse/rosemary-and-garlic-roast-leg-of-lamb-recipe/index.html
- Cooked to 145° using the meat thermometer. Found that left things a bit raw
http://www.epicurious.com/recipes/food/views/Pan-Browned-Brussels-Sprouts-100868
- Paired with roasted feta
Sunday, January 6, 2013
Curried Lentil Stew w/Chard
http://www.epicurious.com/recipes/food/views/Curried-Red-Lentil-and-Swiss-Chard-Stew-with-Garbanzo-Beans-233385
Used curry powder made from this:
http://www.foodnetwork.com/
Substituted chopped chard stems for onions. Added garlic.
Remade on:
01-26-2013
03-03-2013
Saturday, January 5, 2013
Hot and Sour Mushroom Soup
We made a number of substitutions in our interpretation of this soup:
- chicken stock instead of vegetable stock
- fennel instead of bok choy
- added soba noodles
Saturday, December 29, 2012
Blueberry Ebelskivers
Inspired by the ebelskiver pan N got for Christmas from J's mom:
http://www.will iams-sonoma.com /recipe/blueber ry-filled-panca kes.html
Remade on:
01-19-2013 for John's birthday; used blueberries stuffed in raspberries as filling:
http://www.will
Remade on:
01-19-2013 for John's birthday; used blueberries stuffed in raspberries as filling:
02-03-2013 for brunch w/the locals - tried a chocolate variety & salmon-dill
Thursday, December 27, 2012
Simple Brownies
Brownies made from 100% cocoa chocolate:
http://smittenkitchen.com/blog/2012/08/my-favorite-brownies/
We still like the cocoa brownies recipe best.
http://smittenkitchen.com/blog/2012/08/my-favorite-brownies/
We still like the cocoa brownies recipe best.
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