We were driving back from Monterey after J. got his scuba certification there. It's almost a tradition to stop by the produce stands on the way back. We loaded up on hyper-local Castroville artichokes, and Darya was kind enough to tell us what to do with them:
http://summertomato.com/how-to-make-and-eat-a-perfect-steamed-artichoke/
Remade on:
2014-05-03 with a different artichoke varietal (from N.'s coworker's garden), served with garlic aioli:
http://summertomato.com/how-to-make-and-eat-a-perfect-steamed-artichoke/
Remade on:
2014-05-03 with a different artichoke varietal (from N.'s coworker's garden), served with garlic aioli:
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