From the pork belly obtained in J.'s pig butchery class:
http://www.taste.com.au/
We shortened some of the steps, like the marinade time. It came out a bit tough for pork belly, but still tasty.
http://www.taste.com.au/
We shortened some of the steps, like the marinade time. It came out a bit tough for pork belly, but still tasty.
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